Fleet Street Pie Co. will make its Taplands debut on Saturday, June 12. The Santa Clara-based pie company and caterer makes New Zealand style meat pies, made with a pinch of derangement and a dash of love. If you haven’t had pies from Fleet Street yet, then you’re missing out and now’s your chance to get some.

Chef Jenni, who was born in California but raised in New Zealand, puts her heart and soul into her pie making. She started Fleet Street Pie Co. to bring a taste of Kiwiana and Pacific Rim cuisine to the table so you can experience the delights of classic Kiwi comfort food.

June 12 Menu:

• Cottage Pie - Ground beef, flour, butter, egg, beef bouillon, green peas, carrots, potatoes.

• Chicken and Vegetable pie -Chicken breast, flour, butter, egg, puff pastry, carrots, green peas, chicken bouillon.

•  Steak and Cheese pie - Chuck steak, flour, butter, beef bouillon, white cheddar.