The Santa Clara University Center for Food Innovation and Entrepreneurship cordially invites you to the 7th annual Business of Beer
Please join us for an educational and fun-filled evening in the beautiful Mission Gardens as we celebrate California’s craft brewing industry. The event includes a panel discussion, buffet dinner, and craft beer tasting.
Panel - a conversation discussing their journeys as brewers and entrepreneurs
Adair Paterno - Co-founder and Brewer, Sante Adairius Rustic Ales
Matt Hartenstein - Owner and Brewer, Taplands
Buffet dinner - a Mexican themed build-your-own taco bar, with a vegetarian option
Craft Beer Tasting - participating breweries and more
Discretion Brewing Co, Firestone Walker Brewing Co, Golden State Brewing, Lagunitas Brewing Co, ReGrained, Santa Clara Valley Brewing, Sante Adairius Rustic Ales, Seismic Brewing Co, SoBA South Bay Brew Co, Surreal Brewing Company, and Taplands
This is an outdoor event. Once the sun sets the temperature drops so please be sure to bring a jacket